Fish

Scomber, whole, frozen, 500g +/- 50g

Gilt-head sea bream, (Dorada), whole, frozen, gutted, 350g +/- 30g

Baltic herring, whole, frozen, 1kg (5–8 cm)

Nile perch fillet, skinless, boneless, frozen, 400g +/- 30g

Herring fillets (15–25g), frozen, with skin, 1kg +/- 50g

Barramundi, fillet, with skin, frozen, 400g +/- 20g

Tilapia fillet (85–142g), skinless, frozen, 1kg +/- 50g

Turbot, whole, frozen, 400g +/- 20g

Pacific redfish (140-160g), fillets, skinless, frozen, 1kg +/- 50g

Greenland halibut, fillets, skinless, frozen, 500g

Eel fillet “Unagi Kabayaki”, frozen, 255g

Saithe fillets (225–450g), skinless, frozen, 1kg

Common sole, whole, frozen, 450g +/- 20g, incl. 30% glaze

Yellowfin tuna steaks (50-100g), frozen, 500g

Argentine hake fillets (200-300g), skinless, frozen, 1kg +/- 100g

European seabass (300–400g), whole, gutted, frozen, 1kg

Yellowfin tuna “SAKU”, frozen, 350g +/- 15g

Rainbow trout fillet (160–230g), with skin, boneless, frozen, 1kg +/- 50g

Pike-perch fillets (650+g), with skin, frozen, 500g +/- 50g

Gilt-head sea bream fillets (Dorada) (120–160g), with skin, frozen, 1kg +/- 50g

Goatfish fillet (60-80g), with skin, frozen, 1kg

Sevruga sturgeon steaks, frozen, 1kg +/- 50g

Seabass (European seabass) (120–160g), fillets with skin, frozen, 1kg +/- 50g

Perch fillets, with skin, frozen, 1kg +/- 50g

Yellowfin tuna steaks (180–220g), frozen, 1kg

Salmon fillet, cold-smoked, sliced, frozen, 800g

Atlantic salmon fillet, C-trim, with skin, frozen, 1.3kg +/- 50g

Sevruga, gutted, whole, frozen, 4kg +/- 300g

Black cod, headless, gutted, frozen, 2kg

Yellowfin tuna, loin fillet, skinless, frozen, 2.5kg

Adriatic sturgeon, whole, gutted, frozen, 7kg +/- 300g

Hamachi fillet, with skin, with bones, frozen, 2kg +/- 200g

Adriatic sturgeon, headless, gutted, frozen, 12kg +/- 300g